Santa's favorite cookie recipes
Santa's favorite cookies are classic, delectable, and heartwarming. Baked with love, these scrumptious treat are often chocolate chip or sugar cookies, left out by children worldwide as a delightful Christmas tradition,
Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! So simple and foolproof, you can whip up this sugar cookie recipe anytime. Sweet, buttery, and delicious! Ingredients . 1 cup unsalted butter , room temperature . 2/3 cup + 3 tablespoons granulated sugar , divided. 2 cups + 1 tablespoon all-purpose flour , spooned and leveled. 1 teaspoon vanilla (optional, but recommended). rainbow sprinkles or nonpareils (optional, but recommended) InstructionsPreheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.In a medium bowl, using a handheld electric mixer, beat together butter and 2/3 cup sugar until combined. (It will be a little gritty – that's ok.)Add in flour and blend well (then blend in the vanilla, if using.)Using a cookie scoop, roll the dough into 1-inch balls.Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.With the bottom of a measuring cup or glass, press down on the balls to flatten. Sprinkle with some nonpareils (if using) and lightly press down again just so they stick. (The dough should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact. They will look pretty small in circumference, but they will spread a bit to a normal size cookie.)Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don't skip this step!) Then eat or transfer to a cooling rack to cool completely.Enjoy!
3 Ingredient Peanut Butter Cookies are quick, easy-to-make & tasty. They're made with peanut butter, egg & sugar so they're naturally flourless & dairy-free
Ingredients
1 cup creamy peanut butter no sugar added¾ cup granulated sugar1 large egg
InstructionsPreheat oven to 350°F. Line a large baking sheet with parchment paper.Using a spatula to mix the peanut butter, sugar, and egg together in a bowl until smooth and creamy.Using a 1.5 tablespoon-size spring loaded cookie scoop, scoop 15 cookies on the prepared baking sheet about 2 inches apart. Flatten each into a smooth round shape and then use the back of a fork, making a criss-cross pattern.Bake for 10-12 minutes, or until the cookies are golden brown.
Let sit for about 2 to 3 minutes on the pan, then transfer to a cooling rack until completely cool.
Let sit for about 2 to 3 minutes on the pan, then transfer to a cooling rack until completely cool.